Asian Chicken Noodle Soup

Course Soup
Keyword Chicken
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 8 servings
Calories 184 kcal


  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp sesame oil, plus 1 tsp for serving
  • 1 clove garlic
  • 2 tbsp fresh minced ginger
  • 1 tbsp sugar
  • 4 tbsp rice wine vinegar
  • 1 tsp Vietnamese chili paste
  • 8 cups chicken broth
  • 1 whole rotisserie chicken, skin removed
  • 1 package rice noodles, prepared according to package
  • 1/2 cup fresh chopped cilantro
  • 6 green onions, chopped


Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.

Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.