This Guacamole recipe is always a big hit anytime I make it. Creamy, garlicky, smoky and fresh, it's great for sharing with family and friends.
Half your avacado, remove the seed and discard. Scoop out guacamole flesh and put into a medium bowl.
To the avacado add cherry tomatoes, red onion, garlic, cilantro, celery salt, ground cumin, ground coriander, hot sauce, salt and pepper.
Mash everything together using a potato masher or a fork until it reaches your desired consistency. I prefer a guacamole that is creamy but still has a few chuncks of avacado. But make it how you want!
Add the juice of one lime, mix and then taste. If you prefer a bit more zing, add a bit more lime juice.
Chill for 15 minutes but ensure you put a piece of plastic wrap up against the guacamole to prevent a skin from forming and discoloration.
Serve with tortilla chips or pita chips.