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Amazing Apple Pie Recipe!


Course Dessert
Keyword Apple Pie
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes
Servings 1 9" Double Crust Pie

Ingredients

  • 6 apples
  • 1/2 tsp lemon juice
  • 250 gram sugar
  • 25 gram corn starch
  • cinnamon to taste
  • 1 piece of pie dough
  • 30 gram butter for melting
  • 1 tbsp butter
  • egg wash as needed (egg +25ml water)

Instructions

Preheat the oven to 375F

Peel, quarter and core apples and slice thinly in an irregular fashion. Sprinkle lemon juice over apples to keep them from browning.

Blend sugar and starch. Add cinnamon if desired. Pour over apples and mix thoroughly.

Melt the butter in a small saucepan and mix in with the apple mixture.

Spread bread flour onto your rolling surface. Take the refrigerated pie dough and cut in half. Take one half and roll the dough out to the size of a 9"pie plate. Using your rolling pin, roll the pie crust onto the pin, and then roll over the pie plate, egg wash the rim, and fill with the apple mixture. Make sure the apple mixture is pressed firmly down. Dot with 1 tbsp of butter.

Roll second crust to same size as before. Use it to cover the apples. Secure the top crust to the bottom crust by pushing down on the edge and pressing against the pie plate at the same time.

Cut a few slits in the top of the pie to let the steam escape. You can do whatever design you fancy. Eggwas the top crust and edges.

Bake until golden brown and cooked through about 40 - 45 minutes.

Remove from oven and let cool!