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FOOD MUSINGS FROM AN URBAN GIRL MEETS COTTAGE WORLD

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Dessert

Raspberry Coulis

by City Eats + Cottage Treats February 14, 2019February 14, 2019
written by City Eats + Cottage Treats February 14, 2019February 14, 2019
Raspberry Coulis

Coulis is just a fancy French word to describe a thin fruit or vegetable puree that is used as a sauce. Use this raspberry coulis to dial up any dessert or keep it simple and pour over vanilla ice-cream.

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Raspberry Coulis

Course Dessert
Keyword Coulis, Raspberry
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 350 grams fresh raspberries
  • 8 tbsp sugar
  • 1/4 cup water
  • 1/4 tsp salt
  • 1 tbsp freshly squeezed lemon juice

Instructions

  1. Place raspberries, sugar, water, salt and lemon juice in a small saucepan and simmer over low heat until sugar has dissolved and raspberries are breaking down.  Do not boil.

  2. Transfer mixture to a blender and puree until smooth.

  3. Using a mesh strainer, strain mixture into a bowl, removing all seeds.  

  4. Place bowl of puree to fridge and leave for at least 1 hour to cool before using.

coulisDessertRaspberries
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Hi I’m Shannon Murphy and I am a foodie enthusiast whose life revolves around all things delicious! An avid cook, baker and traveller, no matter where I am or what I’m doing I think about food!

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